Be Known for Your Food and Nutrition Expertise
Did you ever have a food, nutrition or dining problem and think:
Why start from scratch? Isn’t there someone who knows exactly what we need?
I don’t want another bland solution. I want to embrace cutting edge trends and surpass industry standards. I want a solution based on nutrition research and latest thinking.
Isn’t there someone with the right credentials who can take care of this?
Why is there so much paperwork, regulation and complexity? I simply want to care for others by feeding them.
If I want to develop or promote a food product to the healthcare industry, who can guide me?
Tap Into Our Dietetic Expertise
We are advanced practice dietitians who know all things food and nutrition in healthcare. For over 30 years we’ve been helping organizations and businesses differentiate themselves with exciting approaches to food & dining, clinical nutrition, menus, therapeutic diets, recipes, nutritional analysis, food safety, education and product development.
IDDSI
The new standards for texture modified diets and thickened liquids are here. Let us show you what we know.
The International Dysphagia Diet Standardisation Initiative 2016 @https://iddsi.org/framework/.
Attribution is NOT PERMITTED for derivative works incorporating any alterations to the IDDSI Framework that extend beyond language translation. Supplementary Notice: Modification of the diagrams or descriptors within the IDDSI Framework is DISCOURAGED and NOT RECOMMENDED. Alterations to elements of the IDDSI framework may lead to confusion and errors in diet texture or drink selection for patients with dysphagia. Such errors have previously been associated with adverse events including choking and death.
Working with Us Is Easy
Our Philosophy
When it comes to nutrition, it always boils down to the food. The best nutritional plan in the world doesn’t matter if it is not consumed. The challenge in dietetics is offering nutritious food choices that folks will enjoy eating. Roche Dietitians takes on that challenge because I believe in the transformative power of nutrition.
Food is medicine. Nutrition promotes health and prevents and treats disease. I’ve seen it happen and research supports it. Nutritional status can make the difference between being at home or in the hospital. It impacts quality of life. Consumers are demanding nutrition because they know it works. Optimizing nutrition not only saves money, it’s an opportunity to attract customers and make money.
I built Roche Dietitians to guide organizations and individuals through the complexities of medical nutrition therapy, strategies that harness the power of nutrition, and the business of serving food in healthcare.
Margaret Roche MS, RD, CSG, FAND
Founder, Roche Dietitians LLC
Let’s Get Your Vision on Track
Who We Serve
