When it comes to nutrition, it always boils down to the food. The best nutritional plan in the world doesn’t matter if it is not consumed. The challenge in dietetics is offering nutritious food choices that folks will enjoy eating. Roche Dietitians takes on that challenge because I believe in the transformative power of nutrition.
Food is medicine. Nutrition promotes health and prevents and treats disease. I’ve seen it happen and research supports it. Nutritional status can make the difference between being at home or in the hospital. It impacts quality of life. Consumers are demanding nutrition because they know it works. Optimizing nutrition not only saves money, it’s an opportunity to attract customers and make money.
I built Roche Dietitians to guide organizations and individuals through the complexities of medical nutrition therapy, strategies that harness the power of nutrition, and the business of serving food in healthcare.