Blog — Roche Dietitians

Secret Weapon in Food Safety: Recipe Instructions

Recipe writers are encouraged to include safe food handling instructions in all recipes.

Margaret RocheApril 9, 2019Comment

IDDSI? An Expert Dietitian Gets You Started

“I have found that having a strong foundational understanding of IDDSI by all stakeholders makes progress smoother and quicker. “

Margaret RocheFebruary 26, 2019Comment

Dysphagia: How Prevalent Is It?

1 in 25 adults experience swallowing problems.

Margaret RocheFebruary 26, 2019Comment

See How You Stack Up on IDDSI Implementation

Let’s get a conversation going! Where are you on IDDSI implementation?

Margaret RocheFebruary 26, 2019Comment

Implementing IDDSI: Start with Liquids

“Starting with liquids can make for an easy transition to the new dysphagia standards.”

Margaret RocheFebruary 25, 2019Comment

5 Things Every Dietetics Student Needs to Know About the New Dysphagia Diets

“As students, we have the opportunity to bring new knowledge into the dietetic workplace. Understanding IDDSI can give us that edge as we begin our careers.”

Margaret RocheFebruary 11, 2019Comment