IDDSI in Action: Mastering Thickened Drinks & Modified Foods

Learn best practices for creating delicious thickened beverages that enhance acceptability and socialization. Additionally, discover crucial techniques for pureeing and mincing foods to maintain nutritional density while meeting IDDSI standards for Puree (Level 4) and Minced & Moist (Level 5). Explore how these recipes are tailored to individual swallowing abilities.

This webinar is open to RDs, SLPs, dietary managers, and dining leaders with a basic understanding of the IDDSI framework. Each specialty plays a pivotal role in IDDSI implementation, and working cooperatively can usher in a new era of safety and quality for individuals with chewing and swallowing difficulties.